Horse Radish Coleslaw



1 Bag of coleslaw mix (chopped cabbage and carrots)
1 8oz Bottle of Beano’s Horse Radish Sauce
¼ Cup of sugar
2 Tablespoons milk
2 Tablespoons vinegar
Salt and pepper to taste


• Add all ingredients except the coleslaw mix together in a bowl, mix well
• Add the coleslaw mix and toss
• Refrigerate and let coleslaw marinate for 4-6 hours

Makes about 6 servings