1 lb. of penne pasta
1 zucchini
1/2 cup of frozen green peas
1 tbsp. of tomato paste
1/4 cup of Beano’s Roasted Chipotle Sauce
1/3 cup heavy whipping cream
Toppings:
Parmesan cheese
Directions
- Bring a pot of water to a boil and add pasta
- Cook according to box directions or until al dente
- While the pasta is cooking, slice zucchini into half moons and heat a pan with oil
- Add the zucchini to the pan and cook until tender
- Add the tomato paste, Beano’s Roasted Chipotle Sauce, and heavy whipping cream to the pan and mix
- Allow the sauce to simmer until it thickens
- Once done, drain the pasta and then add to the pan with the zucchini and sauce
- Toss until the pasta in coated and then throw in the frozen peas
- Once the peas are heated through, pour the pasta onto a serving dish
- Top with Parmesan cheese
Serves 4. Enjoy!
