Roasted Chipotle Pasta

Roasted Chipotle Pasta

1 lb. of penne pasta
1 zucchini
1/2 cup of frozen green peas
1 tbsp. of tomato paste
1/4 cup of Beano’s Roasted Chipotle Sauce
1/3 cup heavy whipping cream

Parmesan cheese


  • Bring a pot of water to a boil and add pasta
  • Cook according to box directions or until al dente
  • While the pasta is cooking, slice zucchini into half moons and heat a pan with oil
  • Add the zucchini to the pan and cook until tender
  • Add the tomato paste, Beano’s Roasted Chipotle Sauce, and heavy whipping cream to the pan and mix
  • Allow the sauce to simmer until it thickens
  • Once done, drain the pasta and then add to the pan with the zucchini and sauce
  • Toss until the pasta in coated and then throw in the frozen peas
  • Once the peas are heated through, pour the pasta onto a serving dish
  • Top with Parmesan cheese

Serves 4. Enjoy!