Antipasti Salad

Antipasti Salad

Ingredients
2 oz. pepperoni
2 oz. salami
1/2 cup artichoke hearts
1/2 cup black olives
1/2 cup green olives
1/2 cup mozzarella cheese, cubed
1/2 bag of romaine lettuce
1 cup Beano’s Balsamic Submarine Dressing

Directions

  • Cut the pepperoni and salami into quarters
  • Arrange a layer of the romaine lettuce onto a serving platter
  • Place the quartered pepperoni and salami, artichoke hearts, black olives, green olives, and mozzarella cheese on top of the lettuce
  • Pour Beano’s Submarine dressing over top

Serves 4. Enjoy!