2 oz. pepperoni
2 oz. salami
1/2 cup artichoke hearts
1/2 cup black olives
1/2 cup green olives
1/2 cup mozzarella cheese, cubed
1/2 bag of romaine lettuce
1 cup Beano’s Balsamic Submarine Dressing
Directions
- Cut the pepperoni and salami into quarters
- Arrange a layer of the romaine lettuce onto a serving platter
- Place the quartered pepperoni and salami, artichoke hearts, black olives, green olives, and mozzarella cheese on top of the lettuce
- Pour Beano’s Submarine dressing over top
Serves 4. Enjoy!