Steak and White Cheddar Flatbread

Steak and White Cheddar Flatbread

1 store-bought flatbread crust
1 steak, grilled and sliced into thin strips
1 cup of shredded white cheddar cheese
1/4 cup grape tomatoes, halved

1/4 cup fresh arugula
Beano’s Horseradish Sauce


  • Preheat oven to 400 F degrees
  • Prepare the steak to preferred doneness (either on the grill or seared in a pan)
  • Set it aside and let rest until assembly
  • Place flatbread on a pizza pan or sheet pan
  • Top with the cheddar cheese and grape tomatoes
  • Slice rested steak thinly against the grain
  • Place the strips of steak on the flatbread
  • Put in the oven for about 15-20 minutes or until cheese is melted and golden brown
  • Let the flatbread cool slightly, then top with the arugula and a drizzle of Beano’s Horseradish sauce

Slice and enjoy!