Warm Honey Mustard and Bacon Potato Salad

Warm Honey Mustard and Bacon Potato Salad

Ingredients
2 lbs. red potatoes, quartered
4 slices of bacon, cooked and chopped
3 tsp. Beano’s Honey Mustard
2 garlic cloves, chopped
3 tsp. vinegar
1/4 cup of fresh Italian parsley
salt and pepper to taste

Directions

  • Bring a pot of water to a boil
  • Add the quartered potatoes and cook until tender
  • Drain the potatoes and set aside
  • In a small mixing bowl, add Beano’s Honey Mustard, garlic, vinegar, parsley, salt and pepper and mix together with a whisk
  • In a separate larger bowl, while the potatoes are still warm, add the sauce and toss together until the potatoes are evenly coated

Serve warm and enjoy!