Bruschetta Chicken Pasta


1 lb. spaghetti pasta
2 chicken breasts
1/2 red onion, minced
2 garlic cloves, minced
4 roma tomatoes, chopped
1/2 freshly grated Parmesan cheese
2 tbsp. fresh basil, chopped
Beano’s Balsamic Sub Dressing


  • Cook pasta according to package directions, drain, rinse with cold water and set aside
  • Heat up a medium saucepan over medium high heat
  • Season chicken with salt and pepper to your liking
  • Add a drizzle of oil to the pan and cook chicken until browned and cooked through, about 6-7 minutes on each side
  • Remove the chicken from the pan and set aside to rest
  • In the same pan, add the red onion and garlic and cook until soft, about 2 minutes
  • Turn off the heat and then add in the chopped tomatoes, toss lightly, and then add the mixture to the pasta
  • Slice the chicken into strips and place on top of the pasta mixture, then top with basil
  • Finally, drizzle on Beano’s Balsamic sub dressing and serve immediately

Serves 4-6. Enjoy!