Chicken Enchilada Roll Ups

Chicken Enchilada Roll Ups


1 refrigerated pizza crust, or crescent roll dough
1 cup of shredded chicken
1/2 cup sour cream
1/3 cup Beano’s Roasted Chipotle Sauce
1 cup shredded Mexican cheese
2 green onions, sliced
2 tbsp. fresh cilantro


  • Preheat oven to 375 degrees F
  • In a medium mixing bowl, add together the shredded chicken, sour cream, Beano’s Roasted Chipotle Sauce, cheese, and green onions until combined
  • Unroll the dough until flat and spread the mixture over it evenly
  • Roll up the dough and slice into discs
  • Place the roll ups onto a parchment paper lined baking sheet and bake for about 15-20 minutes until golden
  • Top with fresh cilantro and serve immediately

Serves with sour cream for dipping if desired. Enjoy!