French Dip Sandwich

French Dip Sandwiches


1 lb fresh cut roast beef deli cuts
1 bakery fresh baguette
Johnny’s Au jus liquid
Sliced Swiss or provolone cheese
Beano’s Horseradish Sauce


  • Make au jus according to package directions and keep warm on low on the stove
  • Set the oven to broil
  • Toast the bread in the oven, sliced and face down, until golden brown
  • Pile on the meat (dunked in the au jus) onto one half of the bread and add the sliced cheese
  • Put the one half of the bread with the toppings under the broiler until the cheese is melted and starts to brown
  • Spread Beano’s Horseradish on the other half of the bread, and place on top of the meat and cheese
  • Serve warm!

Serves with au jus for dipping if desired. Enjoy!