Mini Chicken and Waffles

Mini Chicken and Waffles


Frozen popcorn chicken
Frozen mini waffles
Decorative toothpicks

For the sauce:
1/4 cup of syrup
2-3 tbsp. of Beano’s Honey Mustard


  • Cook the popcorn chicken according to package directions until crispy and warm
  • Toast the mini waffles until golden brown
  • In a small mixing bowl, combine the syrup with Beano’s Honey Mustard and set aside
  • Assemble the mini chicken and waffles by placing a piece of chicken on each mini waffle and then drizzle with the prepared sauce
  • Top with the decorative toothpicks and serve immediately!