2 boneless, cooked skinless chicken breasts cut into bite-size pieces
1/2 cup barbecue sauce
1 romaine heart or head of bibb lettuce, chopped
1/2 cup shredded mozzarella cheese
2/3 cup chopped pineapple, fresh or canned
1/4 of a red onion, chopped
Beano’s Pineapple Honey Mustard
4 large wheat or white tortillas
- In a medium saucepan, add together the cubed chicken and 1/2 cup of barbeque sauce until heated through
- Assemble the wraps in this order: cooked BBQ chicken, mozzarella cheese, chopped pineapple, Beano’s Pineapple Honey Mustard, red onion, and chopped lettuce.
- Roll the wraps and add a toothpick to hold everything together if desired!
Serves 4. Enjoy!