3 Cups chopped cabbage
2 Cored, chopped apples
1 8oz bottle of Beano’s Horse Radish Sauce
1 Tablespoon sugar
1 Tablespoon apple cider vinegar
Directions
• Mix all ingredients together
• Saute in pan on medium heat until sauce starts to caramelize and cabbage and apples soften (usually about 7-10 minutes)
Enjoy! Makes about 6 servings