1 Avocado
2 Eggs
Cooked bacon to sprinkle on top
Salt and Pepper to taste
Beano’s Southwest Sauce to drizzle on top or for dipping

Directions

• Preheat oven to 400° F
• Cut avocado in half and pit
• Crack an egg into each half of the avocado
• Put a little bit of salt and pepper on top
• Bake for 15-20 minutes (until the egg is cooked) in ceramic ramekins
• Pull out and sprinkle the cooked bacon on top
• Either drizzle Beano’s Southwest Sauce over top of your egg or use on the side as a dip

Enjoy! Makes 2 servings

1 can of crescent rolls
1 wheel of brie cheese
Beano’s Cranberry Honey Mustard
Crackers for dipping

Directions

• Preheat oven to 425° F
• Unroll crescent rolls and wrap them around the brie
• Bake on lightly greased baking pan for 20-25 minutes
• Pull out and drizzle Beano’s Cranberry Honey Mustard on top