1 Bag of coleslaw mix (chopped cabbage and carrots)
1 8oz Bottle of Beano’s Horse Radish Sauce
¼ Cup of sugar
2 Tablespoons milk
2 Tablespoons vinegar
Salt and pepper to taste

Directions

• Add all ingredients except the coleslaw mix together in a bowl, mix well
• Add the coleslaw mix and toss
• Refrigerate and let coleslaw marinate for 4-6 hours

Makes about 6 servings

1 Fully cooked crab cake
1 Sandwich roll
¼ Cup finely chopped cabbage
Beano’s Roasted Chipotle Sauce

Directions

• Cut sandwich roll in half
• Place crab cake on the bottom half of the bun
• Add chopped cabbage
• Squeeze Beano’s Roasted Chipotle Sauce on top
• Add top bun and enjoy!

Makes 1 sandwich

Pizza crust
¼ Cup of Beano’s Classical White Pizza Sauce (we used the white pizza sauce with Oregano)
2 Cooked chicken breasts, cut into pieces
1 Jar of artichoke hearts
1 ½ Cups shredded mozzarella cheese

Directions

• If you are using pre-cooked dough, brush the entire pizza crust, including the edge of the crust, with Beano’s Classical White Pizza Sauce; If you are using a homemade crust, bake first, then add white pizza sauce
• Sprinkle half of the cheese over the pizza
• Break apart the artichokes and distribute the pieces of artichoke and chicken all over the pizza
• Cover toppings with the rest of the cheese
• Shake your bottle of Beano’s Classical White Pizza Sauce really well and add a little bit more on top of the ingredients
• Bake in oven until the crust is golden brown and the cheese is melted

Enjoy! Makes a full pizza, about 8 slices

¼ Cup Beano’s Bold and Tangy Deli Mustard
½ Cup Beano’s Honey Mustard
¼ Cup cider vinegar
2 T Worcestershire sauce
4 Cooked of grilled boneless, skinless chicken breasts

Directions

• Mix all ingredients (besides the chicken) together
• Use a brush to brush sauce on the chicken while it’s still hot

Enjoy! Makes 4 servings

3 Cups chopped cabbage
2 Cored, chopped apples
1 8oz bottle of Beano’s Horse Radish Sauce
1 Tablespoon sugar
1 Tablespoon apple cider vinegar

Directions

• Mix all ingredients together
• Saute in pan on medium heat until sauce starts to caramelize and cabbage and apples soften (usually about 7-10 minutes)

Enjoy! Makes about 6 servings

6 medium sized Tomatoes
¼ Cup Beano’s Classical White Pizza Sauce (more or less to taste)
3 cups Angel Hair Pasta (cooked)
¼ Olives (chopped)

Directions

• Boil the angel hair pasta as directed on the box and drain.
• Chop olives to desired size or use canned chopped olives.
• Combine the pasta, olives and Beano’s Classical White Pizza Sauce in a large mixing bowl.
• Slice the tops of the tomatoes off and spoon out the insides to form cups out of the tomatoes.
• Scoop the pasta mixture into the tomato cups.

You can use whichever Beano’s Classical White Pizza Sauce is your favorite for this one! We used the white pizza sauce with Oregano.
Enjoy! Makes 6 tomato cups

1 8oz Container of sour cream
½ Cup of chopped cooked bacon
½ Cup of chopped tomato
1 8oz Bottle of Beano’s Smokey Bacon Sauce
Garnish with cheese, lettuce and a little bit of extra bacon
Chips for dipping

Directions

• Mix all ingredients (except garnishes)
• Top with garnishes

2 Tortillas
4 Eggs
2 Tablespoons milk
Salt and pepper to taste
4 Slices of cooked, chopped bacon
½ Cup of shredded cheese (we used Monterey cheddar) split into ¼ cups
Beano’s Roasted Chipotle Sauce

Directions
• Break the eggs into a bowl and add the milk, salt and pepper, and ¼ cup of the cheese (you can add less here if you want, the cheese is to help the eggs stay together when you form the quesadilla); whisk together with a fork
• In a small pan, scramble the eggs until cooked completely
• Lightly grease a pan the size of the tortilla or larger and put it on medium heat
• Put one of the tortillas on the lightly greased pan and spread the eggs out
• Sprinkle the bacon on top of the eggs
• Squeeze Beano’s Roasted Chipotle Sauce over the eggs and bacon
• Sprinkle cheese on top of that and put the other tortilla on top
• Let cook until the cheese starts to melt (usually about 3-4 minutes), then carefully flip over
• Cook until the cheese has completely melted and the tortillas are a golden brown
• Cut into quarters and serve

Enjoy! Makes 1-2 servings

Box of your favorite white mac n cheese
¼ cup of Beano’s Buffalo Sandwich Sauce (more or less to taste)
Parmesan cheese

Directions

• If you would like to brown the parmesan cheese, preheat oven to 375° F
• Prepare the mac n cheese as directed on the box
• Once prepared, add the Beano’s Buffalo Sandwich Sauce and mix well
• Sprinkle parmesan cheese on top and bake until the parmesan cheese starts to brown if you would like