1 small plum tomato, cut in half
6 tbsp. of butter, softened
1 tbsp. Beano’s Horseradish Sauce
1 tsp. tomato paste
1/2 tsp. smoked paprika
1 garlic clove, grated
Directions
- Heat a pan with oil
- Add the halved plum tomato until blistered and golden brown
- Add the tomato, softened butter, Beano’s Horseradish Sauce, tomato paste, smoked paprika and garlic to food processor
- Pulse until combined and smooth
- Pour the butter into a bowl and refrigerate until ready to use
Serve on top of steak if desired. Enjoy!
