8 all beef hot dogs
8 hot dog buns
1 bag of slaw
1 jalapeno, thinly sliced
Beano’s Deli Mustard
For the pickled red onions:
1 red onion
1 tbsp. sugar
1 cup of apple cider vinegar
2 cups of water
salt and pepper to taste
Directions
- To make the pickled red onions, slice the onion thin and add the apple cider vinegar, water, and salt and pepper to a bowl or mason jar
- If in a rush, let it sit for about an hour or leave it in the fridge over night
- Cook hot dog to your liking, either grilled or on the stove
- Warm the buns on the grill or stove
- Assemble the hot dogs in this order: cooked hot dog, slaw, pickled red onion, sliced jalapeno, Beano’s Deli Mustard
- Serve immediately!
Makes 8 hot dogs. Enjoy!
