Patty Melt


1 1/2 lbs. of ground beef
1 yellow onion, sliced
6-8 slices of white cheddar cheese
6-8 slices of sourdough bread
4 tbsp. butter
Beano’s All American Sandwich Spread


  • In a medium to large skillet, melt 2 tbsp. of butter over medium high heat
  • Add the onions, and cook until browned, about 15 minutes
  • Form the ground beef into patties and season with salt and pepper to taste
  • Melt the other 2 tbsp. of butter over medium high heat in another skillet and cook the patties until they are completely cooked through
  • Set them aside on a plate, and use the same pan to toast the bread
  • With the bread still in the pan, add a slice of cheese, the patty, the onions, and top with another slice of cheese
  • Flip the sandwich so that both sides are crispy and golden and the cheese melts
  • Remove the top piece of bread to top with Beano’s All American Sauce

Serves about 3-4 people. Enjoy!