1/2 cup Beano’s Wasabi Sandwich Sauce
2 Tbsp. finely minced green onion
2 Tbsp. snipped cilantro or parsley
2 tsp. pressed garlic
2 tsp. grated fresh ginger
4 large sesame seed buns, split and toasted
4 ounces shaved deli-style cooked chicken breast meat
1/2 cup thinly sliced radishes
1 cup baby spinach leaves
• Combine Beano’s Wasabi Sandwich Sauce, onion, cilantro, garlic and ginger in small bowl.
• Spread over the cut surfaces of each bun.
• Layer chicken, radishes and spinach over the bottom halves of buns.
• Cover with top halves.
• Cut in half to serve.
• If desired, serve with pickled ginger.
Enjoy! Makes 4 servings.