Red, White, and Bleu Sandwich

Recipe Red, White, and Bleu Sandwich


1 Tomato, sliced
3/4 cup bleu cheese crumbles
1/4 cup Beano’s Horsradish Sauce
2 ciabattia rolls (or your favorite sandwich/panini roll)
4 slices of provolone cheese


  • Mix the bleu cheese crumbles and Beano’s Horseradish Sauce together in a bowl
  • Place two slices of provolone cheese on each bottom bun
  • Place a few slices of tomato on top of the cheese
  • Scoop half of the bleu cheese mixture onto each sandwich on top of the tomatoes
  • Grill the sandwiches on either a griddle or in a panini press

Enjoy! Makes 2 sandwiches.