1 Tomato, sliced
3/4 cup bleu cheese crumbles
1/4 cup Beano’s Horsradish Sauce
2 ciabattia rolls (or your favorite sandwich/panini roll)
4 slices of provolone cheese
Directions
- Mix the bleu cheese crumbles and Beano’s Horseradish Sauce together in a bowl
- Place two slices of provolone cheese on each bottom bun
- Place a few slices of tomato on top of the cheese
- Scoop half of the bleu cheese mixture onto each sandwich on top of the tomatoes
- Grill the sandwiches on either a griddle or in a panini press
Enjoy! Makes 2 sandwiches.