Honey Mustard Chicken Wrap

Recipe Honey Mustard Chicken Wrap


2 Wheat wraps
Beano’s Honey Mustard
1 1/2 Cups chopped green leaf lettuce
1/2 Pound grilled chicken
1/2 Cup chopped red onion
1 Avocado, cored and cut into pieces
1 Cup cut strawberries


  • Squeeze Beano’s Honey Mustard onto the wheat wraps and spread it around until the wrap is covered. Leave about an inch border around the edge.
  • Put half of the chopped green leaf lettuce, grilled chicken, red onion, avocado, and strawberries on each wrap
  • With each wrap: fold one end of the wrap up approximately 2-3 inches, do the same for the opposite side and roll the tortilla up.
  • Cut each wrap in half.

Enjoy! Makes 2 wraps.