Jalapeno Deviled Eggs

Recipe Hatch Chile Breakfast Burrito


1/4 cup Beano’s Jalapeno Mustard
1/4 cup mayonnaise
12 Hard boiled eggs, cooled
Paprika, to sprinkle


  • Cut cooled hard boiled eggs in half longways.
  • Remove the cooked yolk from the eggs carefully and place in a bowl.
  • Add Beano’s Jalapeno Mustard and mayonnaise to the bowl and mix well. Add more or less to taste.
  • Spoon the mixture back into the egg halves, sprinkle with paprika, and serve.

Makes 24 deviled eggs. Enjoy!