Ingredients
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
1 garlic clove, minced
1 tbsp. Beano’s Sandwich Shakers in Roasted Garlic and Parmesan Cheese
your favorite crusty Italian bread

Directions

• Mix ricotta, mozzarella, Parmesan, garlic, and Beano’s Sandwich Shakers together until combined
• Heat up a pan and melt a tbsp. of butter
• Spread the cheese mixture on to one half of the bread and place in pan, then top with other piece of bread
• Let it cook until the cheese starts to melt and the bread is brown and crispy (about 2 minutes)
• Flip and wait an additional minute or two until cheese in completely melted

Slice and enjoy!

Ingredients
1 chicken breast cooked and shredded
1 8 oz. package of cream cheese, softened
1 cup ranch dressing
1 cup Beano’s Buffalo Sandwich Sauce
1 cup shredded cheddar cheese

Toppings:
More shredded cheddar cheese
Sliced green onion (optional)

Directions

• Preheat oven to 350 degrees
• Mix cream cheese, ranch dressing, and Beano’s Buffalo sauce together until combined and smooth
• Add the shredded chicken and cheddar cheese and stir
• Spread mixture into a baking dish and top with more shredded cheddar cheese
• Bake for 15-20 minutes until cheese is melted and dip is heated through
• Top with sliced green onion as garnish

Serve with chips or crackers. Enjoy!

Ingredients

Burger Patties:
1 lb. ground beef
1 egg
2 dashes of Worcestershire
salt and pepper to taste
slider rolls

Crispy onion strings:
1 yellow onion, sliced very thin
2 cups of buttermilk
2 cups of flour
salt and pepper to taste
1 qt. canola oil

Toppings:
2 slices of pepper jack cheese, cut into quarters
Crispy onion strings
Beano’s All-American Sandwich Spread

Directions

• Slice onion very thin and place in a baking dish and cover with buttermilk to soak for at least an hour
• Combine the dry ingredients and set aside
• Heat oil to 375 degrees with a candy thermometer
• Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and drop into hot oil
• Fry for a couple minutes and remove as soon as golden brown
• Repeat until all onions are fried
• Mix ground beef, egg, Worcestershire, salt and pepper and form into mini patties (about 1/3 cup each)
• Melt 1 tablespoon butter over medium to medium-high heat in a saucepan
• Add four patties at a time and cook for 4 minutes, then flip, and top with cheese pieces
• Cover and cook for an additional 2-3 minutes
• Repeat until done
• Top burgers with All-American Sandwich Sauce and the crispy onion strings

Makes around 6 patties. Enjoy!

Ingredients
1 tub of classic hummus
1 ripe avocado

Toppings:
Beano’s Classical White Pizza Sauce with Sun Dried Tomato

Directions

• Scoop the hummus into a food processor
• Cut the ripe avocado in half, remove the pit, and place into food processor with hummus
• Blend until combined and smooth
• Transfer the hummus to a serving bowl and top with a drizzle of Beano’s White Pizza Sauce with Sun Dried Tomato

Serve with pita chips. Enjoy!

Ingredients
4 cups of riced cauliflower (about 1 head of cauliflower)
4 eggs
2 cups mozzarella cheese
4 garlic cloves, minced
salt and pepper to taste
2 tbsp. Beano’s Sandwich Shakers in Roasted Garlic and Parmesan cheese

Toppings:
1-2 cups of mozzarella cheese
Beano’s Sandwich Shakers in Roasted Garlic and Parmesan cheese

Directions

• Preheat oven to 425 F degrees
• Prepare a large baking sheet with parchment paper
• Break down the head of cauliflower into small florets and add to food processor
• Pulse until the cauliflower is in little pieces and looks like rice
• Pour the cauliflower into a microwavable container and cover with a lid
• Microwave on high for 10 minutes then place cauliflower into a large mixing bowl
• Add egg, mozzarella cheese, garlic, salt and pepper and Beano’s Sandwich Shakers in Roasted Garlic and Parmesan cheese and mix well
• Pour the mixture onto the prepared baking sheet and form into a rectangular crust shape
• Bake the crust for about 25 minutes or until golden brown
• Add the mozzarella cheese and put back into the oven until cheese is nice and melted
• Sprinkle on more Beano’s Sandwich Shakers
• Slice into breadsticks

Serve with tomato sauce for dipping. Enjoy!

Ingredients
1 lb. of penne pasta
1 zucchini
1/2 cup of frozen green peas
1 tbsp. of tomato paste
1/4 cup of Beano’s Roasted Chipotle Sauce
1/3 cup heavy whipping cream

Toppings:
Parmesan cheese

Directions

• Bring a pot of water to a boil and add pasta
• Cook according to box directions or until al dente
• While the pasta is cooking, slice zucchini into half moons and heat a pan with oil
• Add the zucchini to the pan and cook until tender
• Add the tomato paste, Beano’s Roasted Chipotle Sauce, and heavy whipping cream to the pan and mix
• Allow the sauce to simmer until it thickens
• Once done, drain the pasta and then add to the pan with the zucchini and sauce
• Toss until the pasta in coated and then throw in the frozen peas
• Once the peas are heated through, pour the pasta onto a serving dish
• Top with Parmesan cheese

Serves 4. Enjoy!

Ingredients
2 chicken breasts
1 cup mayo
1/3 vinegar
1/4 cup lemon juice
1 garlic clove, minced
1 tbsp. Beano’s Horseradish Sauce
1 tbsp. Beano’s Deli Mustard

Directions

• Mix together all ingredients with a whisk until thoroughly combined
• Prepare grill
• Divide the sauce in half (one half for basting and one half for topping)
• Brush one half of the sauce all over the chicken breasts and place on grill
• Cook chicken through on both sides until internal temperature reaches 165 degrees
• Set the chicken aside and let it rest, then top with remaining half of the sauce

Serves 4. Enjoy!

Ingredients
2 oz. pepperoni
2 oz. salami
1/2 cup artichoke hearts
1/2 cup black olives
1/2 cup green olives
1/2 cup mozzarella cheese, cubed
1/2 bag of romaine lettuce
1 cup Beano’s Balsamic Submarine Dressing

Directions

• Cut the pepperoni and salami into quarters
• Arrange a layer of the romaine lettuce onto a serving platter
• Place the quartered pepperoni and salami, artichoke hearts, black olives, green olives, and mozzarella cheese on top of the lettuce
• Pour Beano’s Submarine dressing over top

Serves 4. Enjoy!